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The School of Artisan Food
The School of Artisan Food (SAF) is an accredited, not-for-profit food skills training school located in Nottinghamshire, UK. The school was founded by Alison Swan Parente as a part of the Welbeck Abbey complex in Sherwood Forest. The school provides both short-term and diploma courses. It was the first artisanal food school to open in the UK.
==Founding==
In 2007 The Welbeck Project was founded at the Welbeck Abbey in Sherwood Forest, Nottinghamshire. After starting The Welbeck Bakehouse, in 2009 the School of Artisan Food was founded offering classes in baking, butchery, and cheese making.〔 The idea for the school began when Alison Swan Parente found trouble finding a good baker for the Welbeck Bakehouse.〔〔
SAF was founded by Swan Parente, upon her retirement from her career as a child psychotherapist. The Guardian wrote that the intention was to found “an academy that could help those of us who sit in offices fantasizing about making jam for a living realize our dreams.”〔 She applied to start the school in November 2008, and received permission to proceed two months later. In February 2009 the school’s construction began, and it opened for students that upcoming September.〔
According to the New York Times, “Mrs. Parente assembled a brain trust of British food stars specializing in fermented foods, which include cheese, beer, bread and charcuterie, among other things, and are a central part of the curriculum.” One of the sources of funding for the school was the East Midlands Development Agency. It is working towards providing university credits and courses to its students.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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